介绍北京的英语作文10句话 第1篇

Beijing roast duck has a long history and is a world-renowned Chinese dish. It is deeply loved by the people of China and is one of the famous representatives of Beijing cuisine.

Beijing roast duck not only has a fragrant aroma for ten miles, but also sells very well. It has a bright red color, tender meat, and separated skin from meat. The outer skin has a full and vibrant red color, appearing golden brown, as if coated with a layer of paint. But roasted duck meat is fat but not greasy, tender and delicious. Just looking at this roasted duck makes people crave it and it flows down three feet.

The roast duck originated in the Northern and Southern Dynasties of China, so its practice also continued the ancient fruit wood charcoal fire roasting. First, put the duck into water to boil, then coat the surface of the duck with Baijiu, pluck the feathers while hot, and then put the duck in a ventilated place to cool for 4-5 hours. Finally, put two apples into the ducks belly and hang them in a large stove heated with fruit wood beforehand. The roasted duck is cooked with a variety of colors, flavors, and flavors, making it crispy and delicious.

The skin and meat of roast duck are separated, so the skin is crispy and delicious, while the meat is tender and delicious, with a rich taste. When eating roasted duck, it is best to wrap it in lotus leaf skin. Often, scallions, soy sauce, duck skin, and duck meat are wrapped together. This type of roasted duck will be even more delicious, with a strong aroma before entering and a tender and delicious texture when entering. After entering, the aftertaste is lingering and the aftertaste is long-lasting. The meat of Beijing roast duck is crispy and tender, fat but not greasy, and is deeply loved by the people. Its taste, taste, reputation, etc. are all well-known.

I remember when I was a child eating roasted duck, I didnt know how to eat it. I always held roasted duck meat dipped in soy sauce in one hand and lotus leaf skin in the other, biting into each bite. So every time my mother saw it, she would help me wrap it up and teach me how to do it. As I grew up, although this habit changed, I still couldnt forget that it left a deep impression on my heart.

北京烤鸭历史悠久，它是具有世界声誉的中国菜，北京烤鸭深受全国人民的喜爱，是盛名鼎鼎的京菜代表之一。

北京烤鸭不仅香飘十里，而且卖相极好。它色泽红艳，肉质细嫩，皮与肉相分离。外皮色泽饱满红艳，呈金褐色，仿佛像是涂了一层油漆一般。而烤鸭肉却肥而不腻，酥嫩可口。这烤鸭光是看着，便让人馋延欲滴，垂流三尺了。

烤鸭起源于中国的南北朝时期，因此其做法也延续了古代时期的果木炭火烤制，先将鸭放入水中烧开，再将鸭的表面涂满白酒，趁热拨毛，然后把鸭放在通风处凉4----5个小时。最后在鸭肚子里塞两个苹果，挂在事先用果木烧热的大炉中即可。烧制成的烤鸭，色味香一应俱全，酥香可口。

烤鸭的皮和肉是分开的.，因此皮酥脆美味，而肉却是细嫩可口，味道醇厚。吃烤鸭时，要包着莲叶皮一起吃，时常会把葱，酱油和鸭皮，鸭肉一起包裹，这样的烤鸭会更加美味，入口前香味扑鼻，入口时酥嫩可口，入口后余味绕舌，回味悠长。北京烤鸭的肉质酥嫩，肥而不腻，深受人民的喜爱，其味道，口感，声誉等都闻名遐迩。

记得小时候吃烤鸭时，不懂怎么吃，总一手拿着蘸满酱的烤鸭肉，一手拿着莲叶皮，一口咬一个。所以每次妈妈看到了都会帮我包好，并教我怎么包，长大后，这个习惯虽然改了，但我还是难以忘却它在我心中留下了深刻的印象。

介绍北京的英语作文10句话 第2篇

I remember in September, my father said to take me to Beijing to climb the Badaling Great Wall, I heard excited.

Along the steep mountain road, we came to the foot of the Great Wall. Looking up, how majestic and magnificent the Great Wall is! Like a giant dragon winding in the mountains, continuous, one after another, so many Jiao!

The Great Wall is made of bricks piled up one by one, ancient no modern tools, people do not know how much effort to build! I really admire

The wisdom and talent of the ancient working people. I especially wanted to climb the Great Wall as soon as possible, so I took my feet and walked in front.

Climbing the Great Wall is so tiring! Im not even halfway there, and Im screaming

I mean, wouldnt it wear me out if I got to the top? The thought of it frightens me! My father seemed to see through my mind and said to me: _Why not be a good man?_ Or else I dare not climb!_ _Oomph! You really look at people through a crack in the door -- you look down on people!_ I struggled to climb up, after a long time, finally came to the summit. At this time we are both tired out of breath, a gust of wind blowing, I suddenly feel the pride and pride of being a Chinese!

Through this matter, I not only know to love my motherland, but also know what to do should go forward, never back down! Dont be scared by difficulties!

介绍北京的英语作文10句话 第3篇

As the captain of China,Beijing has been the most popular city of more and more people want to visit think the best time to visit Beijing is spring ,for the weather of that time is very fine ,neither too hot nor too cold . The warm wind will make you fell people visit Beijing for it's beautiful sence and cultural inheritance .If you want to have a enjoyable journey ,I suggest you to pay a visit to the Great Wall,the Summer Palace ,the Olympic Park and many other you feel tired after one day's journey ,you can taste the _Zha Jiang Mian_,a kind of traditional food in are many other things you can do in Beijing,as shopping in the big shopping mall,visit the different kinds park ,visit the_Si He Yuan_and so Beijing is China's second largest city, after Shanghai. It is a major transportation hub, with dozens of railways, roads and motorways passing through the city. It is also the focal point of many international flights to China. Beijing is recognised as the political, educational, and cultural center of the People's Republic of China, while Shanghai and Hong Kong predominate in economic fields. The city will host the 20xx Summer Olympics.

介绍北京的英语作文10句话 第4篇

One day during the summer vacation, my mother and I followed the parent-child summer camp to the ancient imperial palace - the Forbidden City, and enjoyed the beauty of the Forbidden City.

Before visiting the Forbidden City, we read _Palace City_ written by Brother Peng Peng for the children. The book elaborates on many histories and stories, and one of the most impressive ones is a lengthy description of the drainage system in the Forbidden City. Recently, there has been heavy rain in Beijing, and there have been news reports that there is no water accumulation in the century old Forbidden City, which makes me very puzzled. So, I came to the Forbidden City with many questions.

We entered the Forbidden City under the guidance of our cultural mentor, Brother Komatsu. As soon as you enter the noon gate, you will see magnificent palaces in front of you. The blue sky and white clouds, with yellow roofs and red pillars below, complemented by transitional blue-green paintings in the middle, complement each other in warm and cool tones. Such a beautiful scene truly touches the soul.

The Forbidden City not only has ornamental value, but also practicality. The moat of the Forbidden City, the Jinshui River, not only serves as a defense against enemies and fire, but also discharges floodwaters. What I most want to see is the _Chi head_ on the Sumeru pedestal in various palaces, with its head raised outward. On the square of the Hall of Supreme Harmony, I observed up close that there was a small hole in the mouth of the Chi head, which could spray excess water. The rainwater flowing onto the square of Taihe Temple flows into the ticket hole under the platform foundation according to the terrain changes, and finally flows through the ticket hole through open ditches and underground channels to be discharged into the moat. This way, the Forbidden City is no longer afraid of floods. But why are the small holes on the heads of these chives so small? Isnt it faster to drain water if they are larger? I want to look back at _Miyagi_ and see if I can find the answer.

In addition to these, I answered the role of the corner tower in the interactive game. I also saw the Jiaotai Palace with auspicious dragon and phoenix, the Kunning Palace with the most northeast characteristics, the Taihe Palace with ten roof figures, and left a shadow in the imperial garden... There were many palaces with different characteristics, and we didnt have time to look carefully, which also left a little regret for my visit to the Forbidden City.

Everyone has a different view of the Forbidden City, and the Forbidden City seen by the same person at different times is also different. If I have the opportunity, I will visit the Forbidden City again, and what will it feel like then.

暑假里的一天，我和妈妈跟随亲子夏令营来到了古代帝王的宫殿——故宫，饱览了故宫之丽。

游览故宫之前，我们就阅读了朋朋哥哥写给孩子们的《宫城》。书中阐述了许多历史和故事，其中印象深的有一段是花了大幅篇章描述了故宫的排水系统。最近北京下过大雨，也有新闻报道说百年故宫竟不积水，这让我感到十分疑惑。于是，我带着好多疑问来到了故宫。

我们在文化导师小松哥哥的带领下进入了故宫。一进午门，展现在眼前的是一座座气势宏伟的宫殿。蓝的天白的云，下面是黄色的屋顶，红色的柱子，中间加上过渡色蓝绿彩绘，冷暖色调相互辉映，这么美的画面真的震憾心灵。

故宫不仅具有观赏性，还具备实用性。紫禁城的护城河——金水河，它不仅有防敌、消防的作用，还能泄洪。我最想看的是各宫殿须弥座上的.昂头向外的“螭首”。在太和殿的广场上，我近距离观察了，螭首嘴中有一个小洞，可以喷出多余的积水。流到太和殿广场上的雨水，再根据地势变化，流向台基下的券洞，最终经券洞通过明沟暗渠，排到护城河里，这样一来故宫再也不怕大水了。但是为什么这些螭首上的.小洞就这么大小，大点不是排水更快吗？我想再回过头去看看《宫城》，能不能找到答案。

除了这些，在互动游戏中我回答了角楼的作用。我还看到了龙凤呈祥的交泰殿，最具东北特色的坤宁宫，具有十只脊兽的太和殿，在御花园留了影……还有许多各具特色的宫殿，我们没来得及细看，也给我这次故宫之行留下了小小的遗憾。

每个人眼里的故宫都不一样，同一个人不同时间看到的故宫又不一样。有机会我会再游故宫，到那时又会是怎样的感觉呢。